Do you still have some of that Easter Ham hanging around in your fridge, and you are getting tired of eating ham sandwiches, or omelets? I have a great recipe for you to create a delish casserole, and use up your ham.
The best way to describe this dish is: simple, tasty, and different.
I already shared the story about my zucchini crop this year, so now it’s a perfect time to share a zucchini recipe.
Today I would like to share a recipe for Baked Zucchini Fritters as a casserole.
Quick, easy, nutritious and tasty….why would anyone even think of asking for more :-).
Most holidays, no matter if they are religious or secular, include large gatherings of family and friends, and lots of food to share with everyone.
Today I will share another recipe from Andi, for Vegetarian Matzoh Lasagna, which she prepares for their Passover gathering.
If you like stuffed peppers, but are looking for a healthier grain, rather than white rice, Brown Rice, Quinoa, or Bulgur, are great substitutions.