We are into the first week of Phase II, so additional foods are being introduced back into our daily menu.
Most Catholics already celebrated Easter this year on March 27th.
However Orthodox Christians, and some Catholics whose churches still follow the Julian Calendar, will celebrate Easter this Sunday, May 1st.
The Easter Basket of special foods (described below) is arranged on Holy Saturday, and taken to church, where a special blessing ceremony with prayers and sprinkling with Holy Water, is performed by the parish priest.
If you would like to put together a meal that is easy to prepare, but looks complicated, you will love this recipe for Chicken Cordon Bleu.
You can use plain chicken breast, but I prefer a more flavored taste, so I marinate it for an hour, or overnight, in an Italian Salad Dressing. For simplicity and ease, I also use Campbell’s Cream of Chicken or Cream of Mushroom soup, for the sauce.