Here is another melt-in-your-mouth recipe for your enjoyment. I chose this one for those who are not so much into cookie baking.
However, if you wish to check out more of my favorite cookie recipes, please click on this link Christmas cookies.
Jello desserts are great any time, but I love them that much more during the summer months.
Then again, whipping up a jello dessert mixed with cream cheese and fruit, how can you beat that?
If you like to host parties, and include cheese spreads on your menu, you will definitely want to add the Pesto Sun-Dried Tomato Cheese Spread to your recipe collection.
My daughter shared this recipe with me, and it always is a great hit at our parties.
If you are lucky enough to have any leftover, you may store it in an airtight container for several days.
This Layered Honey Cake recipe was born today due to the leftover buttercream from making my Shortbread sandwich cookies.
It is a very simple recipe to make, as you begin with baking a fluffy honey cake on a 13″ x 18″ cookie sheet, then cutting it into 3 even sections and layering them with buttercream and your favorite jam, then drizzling it with a glaze.
In the US, most of the cheesecakes are made with cream cheese, but Europeans make most of their cheesecakes with fresh farmer’s cheese.