The Easter Basket of special foods (described below) is arranged on Holy Saturday, and taken to church, where a special blessing ceremony with prayers and sprinkling with Holy Water, is performed by the parish priest.
My spinach is thriving this year, so my first harvest produced enough tender fresh leaves to make two spinach omelettes for breakfast, and a salad for dinner.
If you are looking for a light lunch or dinner idea, Chef’s Salad does the trick.
Mini Quiches are perfect addition to your family’s breakfast menu, or a group brunch.
You can make them vegetarian, or add your favorite meat, such as bacon chips, cooked ground turkey, ham, Italian Sausage, etc.
Eastern Europeans love their Easter Ham, along with the Kobasa (smoked pork sausage), eggs, Paska, and all the other goodies, they arrange in their Easter Basket for blessing, and then feast on it, during Easter Sunday brunch.