Making your own pasta is quite simple, and probably much easier than you ever imagined.
It’s even easier with a pasta maker, especially if you want to make spaghetti. However, today I am making it the old fashion way; the way my mom used to make it.
Fresh pasta tastes so much better than the store bought selections, plus how inexpensive it is to make.
The Great Lent began about two weeks ago, which means that those who follow this tradition, abstain from eating meat at least on Friday of every week, or some even do it on Wednesdays as well.
If you are like me, and are used to having meat at least once or twice per day, preparing meatless meals a couple of times per week might create a challenge.
I have been posting some of my meatless recipes during this past year, so if you are searching for ideas, here are the links to these posts: