Simple advice for a better life.

Party Time - Appetizer tableYou don’t have to be a fan of the New England Patriots, or the New York Giants, or even a football fan at all, but you still can have lots of fun attending a Super Bowl Party.

Everyone is always looking forward to the excitement of the game, the half-time entertainment, the greatest commercials, and of course, lots of delicious food, and plenty of drinks.

I had a discussion with someone about different foods people like to try, and she told me about the Rocky Mountain Oysters, which she actually sampled before, and enjoyed it.

This dish is considered a delicacy in the Western States of the US, as well as in some parts of Canada.

I definitely am not about to prepare it, or sample the finished product (I am not that adventurous with food), but if you have the ingredients, and want to make it for your party, then here is a recipe I found for you.

As for me, I would suggest the following party foods for this Super Bowl Party:

These are the hearty party foods I have posted previously, and am convinced that your party goes will absolutely adore them.

I would like to hear about the different foods you included in your Super Bowl Party menu.  Thank you.

Enjoy the game, the food, and have lots of fun!!

Go Patriots!!

Go Giants!!

Party foodAnother year is passing us by, and a new one is just around the corner.

There is no better way to farewell an old year, and welcome in the NEW YEAR, than to do it with food and friends.

If you are planning such a fun gathering, and searching for some tasty appetizers, you stumbled upon the perfect site to get this information.

Since I am still dealing with leftovers from Christmas, I will not be posting new recipes this week, but will provide you with links to yummy recipes already posted.

Selection A:

Selection B:

Selection C:

If you are looking for a more substantial food selection, in addition to the appetizers, you may want to check these out:

I believe this list should be very helpful for you, and by next year, I should have more recipes for you to try.

Enjoy your party.

HAPPY NEW YEAR!!!

Where did the time go? Don’t we say this more often now than ever before?

Time just seems to fly by, as 2010 is almost gone, and 2011 is  ready to begin.

New Year, new beginning, new resolutions, and the same good old great parties to give it all a great jump start.

Last year I posted a summary of party foods for your convenience, but if you missed it have no worries,  just click here, and start planning your party.

Here are a few new ones for your consideration:

Try one, or try them all, and please come back with comments.

Enjoy your party!

HAPPY NEW YEAR – 2011

Buffalo Chicken DipDips are still part of the “centerpiece” foods at parties. Everyone loves having a scoop of their favorite dip, surrounded by veggies or chips. It makes it easy to move around and socialize, while enjoying your food at the same time.

I already shared the ever so famous recipe for the original Buffalo Chicken Wing Dip, but recently I had an opportunity to taste a much lighter version of this dip, and I could not believe how great it tasted.

So, if you are still sticking to your New Year’s Resolution to eat healthier, here is a recipe for you to enjoy without feeling guilty.

Ingredients:

  • 2 chicken breasts (cooked and shredded)
  • 8 oz Fat Free Cream Cheese, softened
  • ¾ cup Frank’s Red Hot Original Cayenne Pepper Sauce
  • ½ cup shredded Low Fat Cheddar Cheese
  • ¼ cup Fat Free Ranch Dressing
  • ¼ cup Fat Free Oikos Greek Yogurt

Directions:

  1. Preheat oven to 350 degrees.
  2. Unwrap the cream cheese, place it in a microwave safe dish, and microwave for 10 seconds, to soften it.
  3. Place cream cheese in a medium bowl, and stir until smooth.
  4. Mix in Frank’s Red Hot Original Cayenne Pepper Sauce, Low Fat Cheddar Cheese, Low Fat Ranch Dressing, and Oikos Fat Free Greek Yogurt.
  5. Add chicken, and mix until combined.
  6. Scoop mixture into a casserole dish, and smooth the top with a spoon to even it out.
  7. Bake it uncovered for 20 minutes, or until the mixture is heated through (do not overcook, as it will begin to separate)
  8. Stir well and serve.

TIP. Best served with cut vegetables (carrots, celery, peppers),pretzels, crackers or baked tortilla chips.

If you prefer less spicy version, you may cut the cayenne pepper sauce to 1/2 cup.