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Tag Archives: Ricotta Cheese

Zucchini Rollups – Casserole Recipe with a Mexican Twist

I was looking for a recipe that was easy, tasty, and low in carbs, so I came up with a Zucchini Rollups Casserole. This recipe resembles Stuffed Shells with a Mexican twist, as I used Mild Salsa and Mexican blend shredded cheese, and the pasta was substituted with zucchini slices. If you prefer the Italian version, all you have to do is use different cheeses, spaghetti sauce, and Italian spices.
You may pair it up with a garden salad to have a scrumptious light lunch or dinner.

Very Moist Cottage Cheese Pancakes – Recipe

These pancakes came out really moist, and not very sweet.

Serving them with blueberry pie filling sweetened them enough, but maple syrup was also a delicious alternative.

Vegetarian Matzoh Lasagna – Passover Recipe

Most holidays, no matter if they are religious or secular, include large gatherings of family and friends, and lots of food to share with everyone.

Today I will share another recipe from Andi, for Vegetarian Matzoh Lasagna, which she prepares for their Passover gathering.