Apricot Cake is a must on our dessert platter, especially when our sons are visiting us for the holidays.
They enjoy most of my baked goods, but this one is their favorite, maybe because they can’t find it anywhere else.
A friend of mine, who is not a big fan of apricots, gave this cake a five-star rating…:-).
Eastern Europeans harvest their own poppy plants, thus have plenty of organic, home grown poppy seeds to use in their cooking and baking.
I already posted one Poppy Seed Sheet Cake recipe, and now have another one for you to try out.
This recipe is quite easy, since it calls for a can of ready made Poppy Seed filling, unlike when my mom was baking with poppy seed, she had to prepare her own filling from scratch, and it was a long process.