If you like varenyky (Dumplings, Perogy, Pierogi, or however you know them as) as much as you love chocolate, this is a dream come true recipe for you.
These type of varenyky are more suitable as a unique dessert, rather than a traditional meal.
With Christmas Eve just around the corner, many Eastern Europeans will be making Varenyky (Pierogy, Perogy) for their Christmas Eve 12 course meatless meal.
Making them from scratch is an involved process, but totally worth the effort, since all the manufactured ones don’t stand a chance when compared to the real stuff….you will agree if you tasted them both.
There is no better way to farewell an old year, and welcome in the NEW YEAR, than to do it with food and friends.
To simplify your search for the meatless recipes I have posted so far, please click on the provided links, or search my “Meatless Dishes” category.
If you like stuffed peppers, but are looking for a healthier grain, rather than white rice, Brown Rice, Quinoa, or Bulgur, are great substitutions.