I will list each harvested vegetable individually, and link it to my favorite recipes posted previously, for your cooking convenience and pleasure.
If you like my posts, and/or pictures, please share them with your family and friends, through the above links to Facebook, Pinterest, Google, Stumble Upon, and Twitter. THANK YOU 🙂
Recently one of my readers inquired about some possibilities of creating varenyky dough from gluten-free flour, as they love these dumplings, but are seriously allergic to wheat.
I took their suggestion as a challenge for myself, and today I used White Rice flour to make the dough, and mashed Sweet Potatoes filling.
This recipe has been in our family since at least the late 18oos. My great-grandmother was making these sauerkraut filled pyrizhky, she called “Kapusnyachky”,
Coleslaw makes a very refreshing accompaniment to any main course planned for a picnic, or a barbecue.
This one is mayo free, so you might enjoy the change from the traditional recipes.
Some people love to entertain and try new recipes. My daughter is one of those people. She and her family are surrounded by the best neighbors in the world….really, I am not kidding. They all get along so well, and there is always some sort of a party going on.
Today I will share a recipe for a really scrumptious Jalapeno Corn Dip, which I love just as much as the popular Buffalo Chicken Wing Dip, I posted previously. I bet you will love it as well, and everyone will ask you for the recipe!!!.