Comments on: Traditional Easter Bread – Ukrainian Paska Recipe

By: Suburban Grandma

Suburban Grandma — Sat, 07 Apr 2012 02:37:40 +0000

I am so proud of you!! You are such a nice lady to bake paska for your family, to keep up with the Ukrainian tradition. You should also be very proud of yourself for taking up this time consuming task, but in the end it is so worth it. The whole house smells so sweet of the paska aroma, and everyone will love your paska, I am sure of that. We tried several different recipes, and my family loves this one the best.
Khrystos Voskres. Voistynu Voskres.
Happy Easter to your whole family. Hope your mother-in-law will feel better soon. She must be so proud of you as well.

By: Amy

Amy — Sat, 07 Apr 2012 00:33:27 +0000

With my Ukrainian mother-in-law ill and 6 hours away, I made paska for the first time today. (I’m “American”.) Thank you thank you thank you for your recipe and for the detailed description of what I could bake the paska in. They didn’t turn out as pretty as yours, but considering it was my first time baking bread, I’m happy they’re edible. Voistynu Voskres!

By: Suburban Grandma

Suburban Grandma — Thu, 05 Apr 2012 17:08:21 +0000

Thank you very much for stopping by, leaving a comment and linking the Passover Lasagna to your post.
I just checked out your blog and will visit again, for sure.
Enjoy your merrymaking time.

By: Suburban Grandma

Suburban Grandma — Thu, 05 Apr 2012 17:02:29 +0000

Eating raisins does brings back memories for me as well. We used to fish them out of already sliced paska….leaving behind little holes in the bread. It was lots of fun, for sure.

By: Michael

Michael — Thu, 05 Apr 2012 13:08:14 +0000

I remember making the paska (and easter eggs) with my grandmother in my youth. Somehow we always seem to consume more raisins then those that made it into the bread. Good memories & excellent recipe. Thank you.

By: Suburban Grandma

Suburban Grandma — Fri, 12 Aug 2011 20:37:19 +0000

Thank you.

By: Matthias

Matthias — Fri, 12 Aug 2011 13:10:17 +0000

Great post,”i like”

Cheers,

By: Suburban Grandma

Suburban Grandma — Sat, 04 Jun 2011 01:47:20 +0000

Thank you so much for your comments.
Please stop by any time.
Pryvit!

By: Hotel Surmeli

Hotel Surmeli — Fri, 03 Jun 2011 10:02:49 +0000

Искам да се включа по темата съвсем накратко. Според мен всичко въпрос на личен вкус и мнение независимо за какво говорим. Аз лично просто гледам винаги да съм оптимист и това ми помага. Надявам, се и вие споделяте моето мнение )) Поздрави за хубавата статия! Хубави дни и бъдете винаги усмихнати )

By: Suburban Grandma

Suburban Grandma — Fri, 27 May 2011 02:09:22 +0000

I was just about to reply to your previous comment, since you were searching for recipe for bread birds, which I also posted, but it sounds like you found it yourself, and had a successful completion of the project. Good for you…I am so proud of you.
Thank you for sharing.