Easter Bread Paska and Babka – 3 favorite Recipes
I have been baking Easter Paska for several years now using this favorite recipe my family loves.
Lately, I started to experiment with other recipes just to see how different this bread is from my usual recipe.
The work is the same, but the texture does differ between these recipes, however, they ALL are absolutely delicious.
I also tried a Country Babka recipe which is much richer and sweeter.
This year my family voted for the Light and Airy Paska recipe from my aunt Maria. This Paska is lighter in texture from the traditional one, but a little bit sweeter, however, not as sweet as the Country Babka.
Now you have my 3 favorite Easter Bread recipes including short descriptions, to help you decide which one will suit you and your family the best. Happy Baking!
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