Your Thanksgiving dinner was a success; everyone enjoyed the company and delicious food.
Today I will share a few suggestions for these new and creative meals in case you are too tired to search the internet for new recipes.
Stuffing is a must Thanksgiving Dinner menu choice, along side the roasted turkey.
Today I will share a stuffing recipe with herbs and Sweet Italian Sausage.
I love my Pecan Butter Ball cookies but decided to search for a lighter version of similar cookies without nuts so the Melting Moments recipe was the winner.
All those pumpkins out there from Halloween decorations can be turned into pumpkin paste and baked into a nice Pumpkin Pie, Pumpkin Roll, Pumpkin Cheesecake…etc.
If you are like me and leave that pumpkin out there until Thanksgiving, and purchase ready-made pumpkin paste for your baking, then your are ahead of the game with your baking.
Today I will share may recipe for a Pumpkin Roll which my family loves.
Even though many Ukrainians love making Kolachky, I have been informed that the recipe actually traces back to Slovakia.
My sister in-law loves making these, and shared her recipe with me, so now I am working on perfecting these as well.
They are so light, flaky and delicious. You can fill them with fruity jams, lekvar or poppy seed filling, but I am convinced that the walnut filing is the best in taste as well as keeping the shape of these cookies during baking time.