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Category Archives: Chicken

Mushroom/Rice or Meat/Rice Filling for Cabbage Rolls

Stuffed Cabbage Rolls also known as Holubtsi in Ukrainian or Golabki in Polish, are not only delicious but also a meal in itself.

Please click on this link for a vegetarian version of cabbage rolls, to view the step-by-step preparation process for all cabbage rolls, no matter what the filling is.

Today I will post a recipe for two additional and quite popular cabbage roll fillings: Sauteed Mushrooms filling and Meat filling.

Leftover Turkey – Creating New Meals

Your Thanksgiving dinner was a winner. Everyone enjoyed the company and the delicious food.

However, now you have loads of leftovers to use up within the next 3-4 days.

Chicken Cordon Bleu – Recipe

If you would like to put together a meal that is easy to prepare, but looks complicated, you will love this recipe for Chicken Cordon Bleu.

You can use plain chicken breast, but I prefer a more flavored taste, so I marinate it for an hour, or overnight, in an Italian Salad Dressing. For simplicity and ease, I also use Campbell’s Cream of Chicken or Cream of Mushroom soup, for the sauce.

Italian Wedding Soup with Kale – Recipe

Italian Wedding soup is almost a whole meal in one bowl, as  you have the broth, the veggies, the little meatballs and pasta or rice.

My grandchildren love this soup, so I either make it from scratch, or in a pinch, I purchase the ready made one.

Sauerkraut Soup with Cannellini – Ukrainian Kapusniak Recipe

Europeans love their soup, as anyone who traveled to Eastern Europe would agree that soup in part of every lunch and dinner menu.

Soups are quite simple to prepare, and very nutritious as well.  You can make your own stock, as the base for every soup, or use the ready-made available at your grocer.  There is such a variety of broth now…chicken, beef, vegetable, low-fat, low sodium….so it makes it that much easier to get your soup cooking together.