If you thought that Pumpkin Roll is the only rolled cake out there, you will be pleasantly surprised how easy it is to make this Apple-Cranberry Roll.
One of the most popular dishes in Eastern European cooking is Filled Dumplings, known as: Varenyky or Pyrohy in Ukrainian, and Pierogi in Polish. They are made from homemade pasta dough and filled with varieties of fillings, but potato and cheese filling being the most popular.
It is definitely “labor of love” for those who make them from scratch, as it requires several hours of preparation time, but it is so well worth it.
Every time I see a ready assembled vegetable platter at a grocery store, just to pick up and go to a party, I cringe at its cost. I think it mostly reflects the price of labor, rather than the value of the veggies.
It doesn’t take a culinary genius to cut up raw vegetables, and to arrange them on a platter.
If you like your breakfast on a naturally sweet side, but want to keep it healthful and nutritious, this breakfast casserole is for you.
Freshly made waffles are absolutely delicious, yet so easy to make.
My memories take me back to childhood, enjoying ice cream served in a freshly made waffle cone, while walking on the boardwalk in Asbury Park, NJ…I am still savoring that taste, and the moment.