I created this recipe based on my childhood memory of Apple Pancakes prepared by my Godmother which she called “Ratsushki”.
These pan-fried Apple Fritters (pancakes) are very easy to make, as they are made with all-purpose flour mixed with finely diced apples (or any fresh fruit), which makes them a little bit denser than the ones made out of a pancake mix, but they absorb less syrup at serving time.
This Jello Gem Cream Roll recipe was shared by my sister-in-law, but I slightly changed the filling instructions. She used one flavor of jello which was not fully set yet, to sweeten and add color to her whipped cream filling. I chose to use 3 different jello flavors, let each fully set, then cut them up into small “gems” and gently fold them into the whipped cream to create the mosaic effect.
Roses and chocolates are most popular to impress your Special Valentine with, but these heart-shaped cookies are so tempting and delicious…:-), and so simple to make.
This was my first cake recipe requiring buttermilk, so I was very excited to give it a try.
I used buttermilk in homemade waffles, and liked the results, so
Vera is a friend of mine who is an excellent cook and a wonderful baker. I love all her recipes, and she shares them with anyone who is interested in trying them out.
Today I will share her recipe for Blueberry Muffins which are simple to make, require a few basic ingredients, and absolutely melt in your mouth. She suggests mixing anything you wish into the batter (fruits, berries, nuts, chocolate chips….), and tweaking the recipe to your preference.