I have some wonderful Jewish friends who are getting ready to celebrate the Passover Holiday.
I have previously prepared and posted several Passover recipes, but today I am providing pictures and links, for your convenience.
I personally like to prepare meatless meals on Wednesdays and Fridays for the duration of the Great Lent, as well the whole Holy Week, which is the week before Easter Sunday.
It actually is healthy to give our system a break from the weekly meat consumption, and introduce some vegetarian or seafood dishes instead.
If you thought that Pumpkin Roll is the only rolled cake out there, you will be pleasantly surprised how easy it is to make this Apple-Cranberry Roll.
All those pumpkins out there from Halloween decorations can be turned into pumpkin paste and baked into a nice Pumpkin Pie, or Pumpkin Roll, or Pumpkin Cheesecake…etc.
If you are like me and leave that pumpkin out there until Thanksgiving, and purchase ready-made pumpkin paste for your baking, then your are ahead of the game with your baking.
Today I will share may recipe for a Pumpkin Roll which is loved by my family.
I was searching for a torte recipe for a special occasion. One that would be different from any other tortes I made before, yet not too difficult to prepare. I selected a recipe for Irene’s Torte (I modified it slightly to conform to my taste), from a Ukrainian Traditional Cookery, by Savella Stechishin. I find lots of great recipes in her cook book.
