For the past three years I have been making her favorite Chocolate Cake with Fleur de Sel Caramel Filling, but this year I just wanted to do something different.
She selected a Dark Chocolate Cake with Dark Chocolate Ganache, so I took her up on the idea, and baked the above pictured cake.
When blueberries are in season and the prices are very affordable, I stock up and freeze them for later use.
Besides eating them fresh, adding them to pancakes, making filling for my varenyky (perogies), preparing smoothies, I also use them in baking.
I already posted several recipes for blueberry cakes, but today I will share my latest blueberry sheet cake recipe which I love, and I am sure you will enjoy it as well.
If you want to turn your regular Banana Bread into a delicious cake-like creation, you can follow this recipe and the results will be quite rewarding.
Growing your own zucchini in your veggie garden can be a hit or miss game, so when it rains it pours. You either have no zucchini at all, or all of them start producing at once filling your fridge with an abundance of them and driving you crazy to use them up in various recipes.
I have been making Banana Bread in the past, but this time I wanted to make it into muffin cakes, so they are not as large as muffins, and no icing on top as for cupcakes…:-) They turned out wonderfully!