Today I will share a No Bake recipe for a Low Fat Jello Cheesecake, which is very simple to prepare, presents itself very nicely, and it tastes delicious.
Jello Cheesecake is much lighter than a traditional cheesecake, and to make it even lighter, you may use 1/3 less fat cream cheese, which I tested on one of the layers, and it held up as well as the regular cheese.
Fruit tarts always look so fresh, inviting, and totally mouth watering. Every time I spot one in the bakery section, my mouth begins to water.
I have some wonderful Jewish friends who are getting ready to celebrate the Passover Holiday.
I have previously prepared and posted several Passover recipes, but today I am providing pictures and links, for your convenience.
This chocolate cake consists of 4 layers of cake, with chocolate ganache, creamy salted caramel, and toasted almonds. If this doesn’t make your mouth water, I don’t know what will!
This recipe was posted on the wrapping of a Calphalon baking sheet, which I purchased for a family member.
Since there is a lot of butter and sugar in this recipe, I cut the serving pieces into cute little cubes of 2 x 2 inch….so there is less guilt for having more than one piece at a time….:-)
