I was looking for an apple cake recipe to resemble a favorite of mine baked by someone at my church. This one comes extremely close to the taste I recall. The cake batter is not sweet and quite flaky once baked, almost like a pie crust. The sweetness of the apple filling complements the flavor of the crust.
All those pumpkins out there from Halloween decorations can be turned into pumpkin paste and baked into a nice Pumpkin Pie, Pumpkin Roll, Pumpkin Cheesecake…etc.
If you are like me and leave that pumpkin out there until Thanksgiving, and purchase ready-made pumpkin paste for your baking, then your are ahead of the game with your baking.
Today I will share may recipe for a Pumpkin Roll which my family loves.
Today’s recipe is for an Upside-Down Rhubarb Cake, which is absolutely delicious, and I am sure you will agree, once you enjoy a piece.
This hot summer weather calls for lots of quick-to-prepare, light meals, including many salads and refreshing desserts.
Jell-O desserts are one of my favorite summer desserts because they are light and served cold.
Today, I will share a no-bake recipe for a low-fat Jell-O Cheesecake, which is very simple to prepare, presents itself nicely, and is refreshingly delicious.
Jello Cheesecake is much lighter than a traditional cheesecake, and to make it even lighter, you may use 1/3 less fat cream cheese, which I tested on one of the layers, and it held up as well as the regular cheese.