Today I will share a No Bake recipe for a Low Fat Jello Cheesecake, which is very simple to prepare, presents itself very nicely, and it tastes delicious.
Jello Cheesecake is much lighter than a traditional cheesecake, and to make it even lighter, you may use 1/3 less fat cream cheese, which I tested on one of the layers, and it held up as well as the regular cheese.
Strawberry season is still here, making it easy to prepare a bunch of delicious strawberry desserts.
Today I will share an Eastern European recipe for a very simple, super moist, and very refreshing Strawberry Meringue Sheet Cake.
In the US, most of the cheesecakes are made with cream cheese, but Europeans make most of their cheesecakes with fresh farmer’s cheese.
Strawberry season in my garden is here, hence perfect time to share a recipe for a delicious Strawberry Mousse Cake.
I love the creaminess of the custard filling in a Napoleon dessert, the flakiness of the pastry layers, and the sweetness of the glazed top, accented with dark chocolate.
It was an easy project, thanks to Pepperidge Farm Puff Pastry dough, instant pudding mix, my home grown strawberries, and fresh whipped cream.
