A soup, chili, or stew is a comfort food we enjoy on chilly days. My grandchildren enjoy this dish, so I sometimes make it for them.
Preparing beef stew on the stovetop the traditional way can be time-consuming, but it takes only 15 minutes in a pressure cooker.
The Great Lent begins on Monday, as it always does for the Byzantine Rite Catholics.
The Great Lent for Roman Catholics does not start until Ash Wednesday, so they have two extra days to enjoy meat meals. They also celebrate a very traditional Fat Thursday, when they enjoy their delicious “Paczki”, doughnuts.
I personally like to prepare meatless meals on Wednesdays and Fridays for the duration of the Great Lent, as well as during the full Holy Week, which is the week just before Easter Sunday.
Even if you have never been a big fan of red beets, I highly recommend this recipe, and I am sure you will LOVE it.
I had this salad at my friend’s house and loved it much more than the regular red beet vinaigrette we prepare at Easter, hence it became my favorite way to use red beets in a salad.
This weekend was Paska Baking time for me and my daughter, as well as my 4 year old granddaughter, who not only loves to watch, she also was a very enthusiastic helper.
You heard about the Nuwave oven I recently purchased, so now I am testing different recipes to decide if this purchase is a keeper.
I already made a vegetable dish, a meat dish, and this time a traditional dessert.