This Layered Honey Cake recipe was born today due to the leftover buttercream from making my Shortbread sandwich cookies.
It is a very simple recipe to make, as you begin with baking a fluffy honey cake on a 13″ x 18″ cookie sheet, then cutting it into 3 even sections and layering them with buttercream and your favorite jam, then drizzling it with a glaze.
To simplify the search for my favorite recipes posted in my blog, I am creating groups of related recipes for everyone’s convenience.
This way you can go to one post where you will be able to view all the pictures of the recipes under that group and click on the link provided for the recipe you are interested in.
I think you will appreciate the time saved searching for recipes in my very broad selection which continues to expand further.
Another cake challenge proposed to me by my daughter a while back, as a choice for her Birthday cake. I love trying out new recipes, so I was ready to tackle this one as well. You can never go wrong with chocolate.
This chocolate cake consists of 4 layers of cake, with chocolate ganache, creamy salted caramel, and toasted almonds. If this doesn’t make your mouth water, I don’t know what will!
If you love Tortes, but have been looking for a lighter filling, rather than the traditional butter cream one, this is a great recipe for you. The cake layers are very thin, and the filling is mostly apples, with a nice caramel glaze.
Today’s recipe is for an Upside-Down Rhubarb Cake, which is absolutely delicious, and I am sure you will agree, once you enjoy a piece.