Summer Fruit Tart – Recipe
Fruit tarts always look so fresh, inviting, and mouth-watering. I was inspired by a recipe I found online, which I altered slightly and baked my own delicious fruit tart.
Fruit tarts always look so fresh, inviting, and mouth-watering. I was inspired by a recipe I found online, which I altered slightly and baked my own delicious fruit tart.
I love the creaminess of the custard filling in a Napoleon dessert, the flakiness of the pastry layers, and the sweetness of the glazed top, accented with dark chocolate.
It was an easy project, thanks to Pepperidge Farm Puff Pastry dough, instant pudding mix, my home grown strawberries, and fresh whipped cream.
This was my first cake recipe requiring buttermilk, so I was very excited to give it a try.
I used buttermilk in homemade waffles and liked the results, so I did not doubt that this cake would turn out great as well.
Another birthday at the office, so as usual, I offered to make a special birthday cake, but asked the birthday boy to provide me with a cake recipe of his choosing.
For the past three years I have been making her favorite Chocolate Cake with Fleur de Sel Caramel Filling, but this year I just wanted to do something different.
She selected a Dark Chocolate Cake with Dark Chocolate Ganache, so I took her up on the idea, and baked the above pictured cake.