Easter is one of my favorite holidays, because of its rich traditions. One of these is the blessing of a basket of special foods which becomes the Easter Sunday brunch, being the first meat meal, after a strict fast on Good Friday and Saturday. One of the special foods in that basket is a round shaped Easter Bread, called Paska in Ukrainian, or Babka in Polish. The top of this bread is elaborately decorated with fancy dough ornaments, having a cross as the central motif. Here is my family Paska recipe, which makes two large loaves, or several small ones.
This was a very traditional Ukrainian wedding, with the Starosty (Elders…Godparents carrying the icons), the Korovai – a Symbolic Ukrainian Wedding Bread, Greeting Bread with salt and wine, lots of embroidered runners (rushnyky), special Icons for the Newlyweds, the Wedding Cake of course, and lots…lots…lots…of food at the Cocktail Hour and at midnight at the Venetian Hour.
This time I will even share pictures of the dress of the Bride, the Bride’s Maids and the Starostyna (Godmother carrying the Icon).
My family and I had the great pleasure of attending a very special Traditional Ukrainian Wedding. What made this wedding extra special, is that it was very close to our hearts, and many of the traditional wedding items were created by people very close to the heart of the Bride and Groom.