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Category Archives: Breads

Delicious Dinner Rolls – Recipe

If you are following my posts, you already know that I am on a look out for a specific recipe of home made rolls.  One which comes the closest in taste and texture to the ones so many of us enjoyed at a summer camp in Ellenville, NY.

I already posted a recipe which I, and many others, feel totally resembles these infamous rolls we all are missing and craving, but I was still looking for a simpler recipe, one which the kitchen ladies at the camp would have used.
I feel this one might be it.

Country Babka – Homemade Sweet Bread

I always wanted to try a Babka recipe, to taste the difference between Paska (Ukrainian Easter Bread) and the very popular Babka.  This year I finally baked Babka and everyone loved its taste and texture.The recipe is basically the same as for Paska, but it requires 2x the amount of yeast and butter, 1/2 the amount of flour,  but same amount of sugar, which you may decrease to your taste.

Traditional Easter Bread – Ukrainian Paska Recipe

Easter is one of my favorite holidays, because of its rich traditions. One of these is the blessing of a basket of special foods which becomes the Easter Sunday brunch, being the first meat meal, after a strict fast on Good Friday and Saturday. One of the special foods in that basket is a round shaped Easter Bread, called Paska in Ukrainian, or Babka in Polish. The top of this bread is elaborately decorated with fancy dough ornaments, having a cross as the central motif. Here is my family Paska recipe, which makes two large loaves, or several small ones.