I have been experimenting with different recipes for yeast raised baked goods, such as crescents, breads and rolls. Some are quite simple and others are more sophisticated, but they all are so heavenly delicious, hence so worth the preparation effort.
Today, I will share my latest recipe for delicious butter rolls, so rich and buttery, and as all yeast raised baked goods, they are at their prime taste right after baking, while still slightly warm….but never served when still HOT.
Yeast raised baked goods need cooling off time before serving, to retain their best texture and flavor.
I love an English Muffin for breakfast, to make an Egg McMuffin, or an Egg Sandwich with boiled egg slices, or just have it toasted with cream cheese and fruit preserve…yummmm.
I found this interesting recipe for English Muffins to make from scratch in my own kitchen, so of course I was very excited to try it.
If you are craving some crusty, fresh bread, you will be surprised how easy it is to make it yourself without too much fuss and effort. It only takes flour, water, yeast and salt. NO KNEADING required.