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Category Archives: Breads

Butter Rolls – European Recipe

I have been experimenting with different recipes for yeast raised baked goods, such as crescents, breads and rolls.  Some are quite simple and others are more sophisticated, but they all are so heavenly delicious, hence so worth the preparation effort.

Today, I will share my latest recipe for delicious butter rolls, so rich and buttery, and as all yeast raised baked goods, they are at their prime taste right after baking, while still slightly warm….but never served when still HOT.

Yeast raised baked goods need cooling off time before serving, to retain their best texture and flavor.

Simplest Ever Homemade Bread – Under TWO hours Recipe

If you never baked bread before, or anything else from scratch for that matter, YOU CAN make this bread with ease.

This is the simplest baking recipe I have ever come across, and even someone who never baked, will be able to bake this delicious homemade bread within TWO hours from the beginning to the end.

No need for a mixer (bowl and spoon suffices), no KNEADING required, no yeast proofing, and before you know it, you will have a perfect loaf of freshly baked bread to enjoy.