This recipe is a very old favorite of mine. It reminds me of my grandmother’s cooking days and my Sunday visits to her with my mom.
I love these fluffy dumplings because they are so light in texture, and so delicious served with melted butter and sugar.
This recipe goes back to my great-grandmother who was of German descent, and most likely back to her mother and grandmother, which datewise would go back to the 1700s.
Easter is one of my favorite holidays, because of its rich traditions. One of these is the blessing of a basket of special foods which becomes the Easter Sunday brunch, being the first meat meal, after a strict fast on Good Friday and Saturday. One of the special foods in that basket is a round shaped Easter Bread, called Paska in Ukrainian, or Babka in Polish. The top of this bread is elaborately decorated with fancy dough ornaments, having a cross as the central motif. Here is my family Paska recipe, which makes two large loaves, or several small ones.
This was a very traditional Ukrainian wedding, with the Starosty (Elders…Godparents carrying the icons), the Korovai – a Symbolic Ukrainian Wedding Bread, Greeting Bread with salt and wine, lots of embroidered runners (rushnyky), special Icons for the Newlyweds, the Wedding Cake of course, and lots…lots…lots…of food at the Cocktail Hour and at midnight at the Venetian Hour.
This time I will even share pictures of the dress of the Bride, the Bride’s Maids and the Starostyna (Godmother carrying the Icon).