Quiche sounds complicated to prepare, but on the contrary, I would categorize this dish preparation as Cooking 101.
It is also such a versatile dish as it may be served for breakfast, lunch, or dinner, or brought to a party.
If you like tangy-flavored soups, you will love Sorrel Borscht (Shchav or Shchavel), also known as Green Borscht. My first experience tasting this dish was in a Polish restaurant while visiting my family in Poland.
The special ingredient is sorrel, a simple herb/vegetable, however, not easily found in a grocery store, but rather in a specialty food shop, or grown in your garden.
I have some wonderful Jewish friends preparing to celebrate the Passover Holiday.
I have previously prepared and posted several Passover recipes, but today I am providing pictures and links for your convenience.
I have been baking Easter Paska for several years now using this favorite recipe my family loves.
Lately, I have been experimenting with other paska recipes to compare the taste and texture to my original paska.
The amount of work to prepare any paska is the same, but each recipe has a minor difference, hence the paskas differ in texture; however, they ALL are absolutely delicious.
This Quinoa Salad with Magic Green Sauce became my favorite from the first time my daughter-in-law served it for lunch during one of our visits.
It could easily be a light lunch, or as an accompaniment to a main course.
Today I will share a recipe for the salad and include a link to the sauce/dressing recipe from my previous post.