My sisters-in-law are experts on making these Miniature Nut Cups, also known as Tea Tassies. These present themselves exceptionally well on a holiday cookie tray, and practically melt in your mouth.
My next few posts will include the cookie recipes I have introduced to you in my cookie preview post.
I am starting with my most favorite cookies, the Cream Wafers. If you read the ingredients, you might not be able to envision how decadent these really are. They are very light and flaky, resemble a puff pastry, and practically melt in your mouth.
I am not a big fan of seafood, but occasionally I do order, or prepare shrimp, salmon or flounder.
I would also like to remind my readers that when purchasing your fish, try to look for wild caught fish rather than farm raised ,or imported.
Today I will share a very quick, simple, and delicious recipe for broiled/grilled Salmon.
Your Thanksgiving dinner was a winner. Everyone enjoyed the company and the delicious food.
However, now you have loads of leftovers to use up within the next 3-4 days.
Roasting a turkey is a Thanksgiving tradition in the U.S., but many families also enjoy this meal on Christmas Day, hence the post at this time..
This Thanksgiving I tried Martha Stewart’s recipe for roasting a turkey, and sharing my experience with you.