I have some wonderful Jewish friends preparing to celebrate the Passover Holiday.
I have previously prepared and posted several Passover recipes, but today I am providing pictures and links for your convenience.
I prepared this soup for my family, and it received high approval, so I decided to share the recipe with all my blogging friends.
It is very simple and quick to prepare and loaded with healthy and nutritious ingredients. I made it with vegetable broth to keep it vegetarian, but it would also be just as delicious with chicken broth.
Verenyky, Pierogi, Perogy, Pyrohy, Dumplings, no matter what you call them, you will find them on every Eastern European menu.
This time I used Gluten Free Pizza Crust Whole Grain Mix, and the dumplings turned out awesome. I have yet to try Gluten Free flour by King Arthur, which is currently available at most grocery stores.
Here is another meatless dish that is quick, easy, and nutritious.
Perfect for a busy mom who strives to serve her family a healthy meal.
These are perfect alone or accompanied by a nice serving of garden salad or a bowl of your favourite soup.This recipe serves 2-4.
Cooking meatless meals few times per week might sound challenging for those who are used to cooking with meat most of the time, hence Suburbangrandma is here to offer TWENTY-FIVE meatless meals suggestions with pictures and links to the corresponding recipes.