The Pineapple Swirl Cake recipe has been on my list of favorite cakes to try for quite sometime, and now I am very honored to finally share it with you.
It was an award-winning “Recipe of the Week”, submitted several years ago by aunt Elisabeth, to Suburban News in Westfield, New Jersey.
My sister shared her favorite cookie recipe with me, and once I tried it with my granddaughter, it was so easy and fun to make I decided to share it with everyone.
What is so interesting about this recipe, is that you use hard-boiled egg yolks rather than raw eggs.
If you love Tortes, but have been looking for a lighter filling, rather than the traditional butter cream one, this is a great recipe for you. The cake layers are very thin, and the filling is mostly apples, with a nice caramel glaze.
If you thought that Pumpkin Roll is the only rolled cake out there, you will be pleasantly surprised how easy it is to make this Apple-Cranberry Roll.
For the past three years I have been making her favorite Chocolate Cake with Fleur de Sel Caramel Filling, but this year I just wanted to do something different.
She selected a Dark Chocolate Cake with Dark Chocolate Ganache, so I took her up on the idea, and baked the above pictured cake.