This recipe is very special to me, because every time I make these Nut Horns, I think of the two ladies who shared it with me.
Italian Wedding soup is almost a whole meal in one bowl, as you have the broth, the veggies, the little meatballs, and pasta or rice.
My daughter makes this soup for her family, as her children love the little meatballs in the soup, so I also added it to my list of soups I prepare at home and often share with them.
My mom made the best homemade doughnuts, using her European recipe. Hers are so much better than the quick recipe I used before.
Every Christmas Eve my mom joined us for dinner, and always brought in a huge platter of freshly made doughnuts. We all are still reminiscing about those sweet memories.
Today I will share that recipe with you all, in memory of my mom’s baking and cooking.
I will contribute to your party planning by sharing some of our family’s favorite recipes you might like to try out.
You can also visit my Pinterest boards with Party foods or Party ideas, for new inspirations:
Ukrainian Christmas Eve is a very solemn family time, and just as important of a holiday, as Christmas Day.
The day of Ukrainian Christmas Eve is a fasting day, thus no meat is consumed at all, and all the meals are small, and very simple.