Cream Cheese/Jello Dessert – Recipe
Jello-O desserts are great any time, but I love them that much more during the summer months.
Then again, how can you beat a yummy Jell-O dessert mixed with cream cheese and fruit?

Jello-O desserts are great any time, but I love them that much more during the summer months.
Then again, how can you beat a yummy Jell-O dessert mixed with cream cheese and fruit?

This hot summer weather calls for lots of quick-to-prepare, light meals, including many salads and refreshing desserts.
Jell-O desserts are one of my favorite summer desserts because they are light and served cold.

Today, I will share a no-bake recipe for a low-fat Jell-O Cheesecake, which is very simple to prepare, presents itself nicely, and is refreshingly delicious.
Jello Cheesecake is much lighter than a traditional cheesecake, and to make it even lighter, you may use 1/3 less fat cream cheese, which I tested on one of the layers, and it held up as well as the regular cheese.

I love the creaminess of the custard filling in a Napoleon dessert, the flakiness of the pastry layers, and the sweetness of the glazed top, accented with dark chocolate.
It was an easy project, thanks to Pepperidge Farm Puff Pastry dough, instant pudding mix, my home grown strawberries, and fresh whipped cream.

When blueberries are in season and the prices are very affordable, I stock up and freeze them for later use.
Besides eating them fresh, adding them to pancakes, making filling for my varenyky (perogies), preparing smoothies, and using them in baking.
I have already posted several recipes for blueberry cakes, but today I will share my latest blueberry sheet cake recipe, which I love, and I am sure you will enjoy it as well.