Today I will share a No Bake recipe for a Low Fat Jello Cheesecake, which is very simple to prepare, presents itself very nicely, and tastes delicious.
Jello Cheesecake is much lighter than a traditional cheesecake, and to make it even lighter, you may use 1/3 less fat cream cheese, which I tested on one of the layers, and it held up as well as the regular cheese.
This recipe is a very old favorite of mine. It reminds me of my grandmother’s cooking days and my Sunday visits to her with my mom.
I love these fluffy dumplings because they are so light in texture, and so delicious served with melted butter and sugar.
This recipe goes back to my great-grandmother who was of German descent, and most likely back to her mother and grandmother, which datewise would go back to the 1700s.
Fruit tarts always look so fresh, inviting, and mouth-watering. I was inspired by a recipe I found online, which I altered slightly and baked my own delicious fruit tart.
I love the creaminess of the custard filling in a Napoleon dessert, the flakiness of the pastry layers, and the sweetness of the glazed top, accented with dark chocolate.
It was an easy project, thanks to Pepperidge Farm Puff Pastry dough, instant pudding mix, my home grown strawberries, and fresh whipped cream.
Even if you are not a huge fan of scones, you will LOVE this recipe.
I made a batch of healthful scones a while back using a skinny recipe. They were tasteful, but not as moist and flaky as these Cranberry Orange Scones.