With the abundance of strawberries at the market right now, you might want to try some of the recipes I prepared and posted, by clicking on the links below.
Apricot Cake is a must on my dessert table, especially when my sons are visiting for the holidays. Even though they like most of my baked goods, this one is their favorite, because it is not readily found in bakeries or restaurants. A friend of mine, who is not a big fan of apricots, gave this cake her vote.
Today I will share a No Bake recipe for a Low Fat Jello Cheesecake, which is very simple to prepare, presents itself very nicely, and it tastes delicious.
Jello Cheesecake is much lighter than a traditional cheesecake, and to make it even lighter, you may use 1/3 less fat cream cheese, which I tested on one of the layers, and it held up as well as the regular cheese.
Fruit tarts always look so fresh, inviting, and totally mouth watering. Every time I spot one in the bakery section, my mouth begins to water.
I have some wonderful Jewish friends who are getting ready to celebrate the Passover Holiday.
I have previously prepared and posted several Passover recipes, but today I am providing pictures and links, for your convenience.