As you already read in my log, I am using a pressure cooker on regular basis, for cooking quick meals on a busy day. I will share a few of my favorite pressure cooker recipes. Here is one for Spareribs with Barbecue Sauce. My family likes this dish served with boiled, chunky potatoes, seasoned with sauteed onions, salt and pepper to taste.
Nutritious breakfast provides us with much needed energy to jump start our day.
Cooking breakfast from scratch, in our extremely busy lifestyle, is almost impossible on weekday mornings. However, weekends may be more relaxing, and allow extra time to prepare something special for our family.
I have some wonderful Jewish friends who are getting ready to celebrate the Passover Holiday.
I have previously prepared and posted several Passover recipes, but today I am providing pictures and links, for your convenience.
Making your own pasta is quite simple, and probably much easier than you ever imagined.
It’s even easier with a pasta maker, especially if you want to make spaghetti. However, today I am making it the old fashion way; the way my mom used to make it.
Fresh pasta tastes so much better than the store bought selections, plus how inexpensive it is to make.
Super Bowl is fast approaching, so it’s my time to share few of my favorite recipes with you.
Today I am providing you with links to my previous party food posts.
Please visit my site at your leisure on regular basis, to find new recipes to try and enjoy.
