The hot summer weather does not seem to be going away any time soon, hence it is a perfect time to enjoy this summer dessert.
Spend these hot summer days on the beach, in the mountains, or wherever your favorite place might be, but definitely not in your kitchen.
I have been searching for recipes with couscous and chickpeas, hence the recipe I am sharing today. It is such a fun vegetarian dish for healthy eating, and a great addition to my recipes for the Fat Smash Diet, and meatless menu.
Chickpeas, also known as Garbanzo Beans, is very high in protein, thus an excellent food choice for vegetarians and vegans, and great for Fat Smash Diet folks.
It is effortless, quick to assemble, and holds well refrigerated for several days. It is perfect for any occasion, such as party food, a light lunch, or a healthful snack.
This recipe is a very old favorite of mine. It reminds me of my grandmother’s cooking days and my Sunday visits to her with my mom.
I love these fluffy dumplings because they are so light in texture, and so delicious served with melted butter and sugar.
This recipe goes back to my great-grandmother who was of German descent, and most likely back to her mother and grandmother, which datewise would go back to the 1700s.
Quiche sounds like something complicated to prepare, but on the contrary, I would categorize this dish preparation as Cooking 101.
Also, it is such a versatile dish as it may be served for breakfast, lunch, or dinner, or brought to a party.