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All posts by Suburban Grandma

Summer Fruit Tart – Recipe

Fruit tarts always look so fresh, inviting, and mouth-watering. I was inspired by a recipe I found online, which I altered slightly and baked my own delicious fruit tart.

Strawberry Napoleon Dessert – Recipe

I love the creaminess of the custard filling in a Napoleon dessert, the flakiness of the pastry layers, and the sweetness of the glazed top, accented with dark chocolate.

It was an easy project, thanks to Pepperidge Farm Puff Pastry dough, instant pudding mix, my home grown strawberries, and fresh whipped cream.

Easy and Delicious Barbecue Ribs – Oven Recipe

You don’t have to wait for a nice outdoor weather, or even own a grill, to enjoy a delicious rack of barbecue ribs.  This recipe is very simple, and all baked in your oven.

Cranberry Orange Scones – Recipe

Even if you are not a huge fan of scones, you will LOVE this recipe.

I made a batch of healthful scones a while back using a skinny recipe.  They were tasteful, but not as moist and flaky as these Cranberry Orange Scones.

Chicken Cordon Bleu – Recipe

If you would like to put together a meal that is easy to prepare, but looks complicated, you will love this recipe for Chicken Cordon Bleu.

You can use plain chicken breast, but I prefer a more flavored taste, so I marinate it for an hour, or overnight, in an Italian Salad Dressing. For simplicity and ease, I also use Campbell’s Cream of Chicken or Cream of Mushroom soup, for the sauce.