Dips take center stage among party foods.
Everyone loves having their favorite dip surrounded by veggies or chips while socializing and enjoying themselves.
I already shared the infamous original Buffalo Chicken Wing Dip recipe, but after tasting a much lighter version I had to share the recipe.
Today, I will share a no-bake recipe for a low-fat Jell-O Cheesecake, which is very simple to prepare, presents itself nicely, and is refreshingly delicious.
Jello Cheesecake is much lighter than a traditional cheesecake, and to make it even lighter, you may use 1/3 less fat cream cheese, which I tested on one of the layers, and it held up as well as the regular cheese.
I love the creaminess of the custard filling in a Napoleon dessert, the flakiness of the pastry layers, and the sweetness of the glazed top, accented with dark chocolate.
It was an easy project, thanks to Pepperidge Farm Puff Pastry dough, instant pudding mix, my home grown strawberries, and fresh whipped cream.
If you are looking for a light lunch or dinner idea, a Chef’s Salad does the trick.
It contains all the main ingredients of any meal, without the guilt of eating starches, like potatoes, rice, or bread.
When blueberries are in season and the prices are very affordable, I stock up and freeze them for later use.
Besides eating them fresh, adding them to pancakes, making filling for my varenyky (perogies), preparing smoothies, and using them in baking.
I have already posted several recipes for blueberry cakes, but today I will share my latest blueberry sheet cake recipe, which I love, and I am sure you will enjoy it as well.