Whenever we decide to change our eating habits, we begin to search for new recipes to expand our culinary horizons.
Today I put together this Baby Lima Bean Vinaigrette salad, which is very healthful, vegetarian, and fits perfectly in the Fat Smash Diet category I am currently following. It is full of protein from the Lima Beans, plus the goodness of the other vegetables and seeds incorporated into it.
I already informed you about the Fat Smash Diet, introduced you to the book, posted the food list, and hopefully convinced you to join me, so we can have fun together.
So today is the BIG day, our first day of Detox, and as with anything else in life, first is always the most challenging. It will get easier with each passing day, believe me, because you are building up your confidence, self control, and most of all, you begin to feel better and eat healthier.
I printed out my lists of Recommended and “DO NOT” foods, and posted it on my refrigerator. My food shopping was done on Saturday, and on Sunday I jotted down my basic plan for my daily eating routine and a quick first day menu.
If you have been following my blog, you already know that I am very impressed with The Fat Smash Diet, and love following all the phases at least once every year (usually mid-January), with very rewarding results.
Of course, before making this decision, you should check with your Primary Care Physician if your medications and pre-existing conditions will allow you to make these lifestyle changes.
Some people think it is too harsh (no coffee or alcohol for 9 days…wow…), but it is perfect for my taste and my lifestyle.
Christmas celebration on December 24-25, and New Year on December 31-1,(Gregorian calendar), are well known dates to the majority of the population, however, per Julian calendar, Christmas is celebrated on January 6-7, some call it Orthodox Christmas, and the New Year is celebrated on January 13-14. Ukrainian’s call this New Year “Malanka”, the day of St. Melania, or “Generous Eve” (Shchedryi Vechir).
Baked Sweet-Sour Red Cabbage is one of my favorite side dishes to prepare to utilize the oven while cooking a roast, or roasting a whole chicken since it takes 1.5 hours of baking to complete this recipe.