I have been surfing the net for a cheesecake recipe, and found a picture on Pinterest, of a quite appetizing looking Cheesecake with Cranberry topping.
I am on a soup cooking kick, as the cold winter weather is getting to me already.
This time I cooked up a large pot of quite delicious Italian Sausage and Kale soup.
This chocolate cake consists of 4 layers of cake, with chocolate ganache, creamy salted caramel, and toasted almonds. If this doesn’t make your mouth water, I don’t know what will!
I was looking for a recipe which was easy, tasty and low in carbs, so I came up with a Zucchini Rollups Casserole. This recipe resembles Stuffed Shells with a Mexican twist, as I used Mild Salsa and Mexican blend shredded cheese, and the pasta was substituted by zucchini slices. If you prefer the Italian version, all you have to do is to use different cheeses, spaghetti sauce and Italian spices.
You may pair it up with a garden salad to have a scrumptious light lunch or dinner.
Autumn is in a full swing already, so my flower and vegetable garden changes with the season as well. Lots of my vegetables are done, and many of the summer flowers stopped blooming, however there are many beautiful fall flowers still sparkling in my Fall Garden.