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Category Archives: Soups

Lentils With Mushrooms and Asparagus – Vegetarian Soup Recipe

I was searching for a healthful vegetarian soup recipe, and after reading the Fat Smash Diet recipes, I came up with my own version of the Lentils with Broiled Mushrooms and Asparagus soup.

I used most of the ingredients in that recipe, but in larger quantities, and applied a slightly different cooking process in completing it.  Today I am posting my version, as I am quite pleased with the taste and texture of this hearty soup.

The Great Lent Is Here Again – Over 30 Vegetarian Recipes

The Great Lent begins on Monday, as it always does for the Byzantine Rite Catholics. 

The Great Lent for Roman Catholics does not start until Ash Wednesday, so they have two extra days to enjoy meat meals. They also celebrate a very traditional Fat Thursday, when they enjoy their delicious “Paczki”, doughnuts.
I personally like to prepare meatless meals on Wednesdays and Fridays for the duration of the Great Lent, as well as during the full Holy Week, which is the week just before Easter Sunday.

Tortellini Spinach Soup – Recipe

I purchased fresh spinach at such a reasonable price so now am cooking lots of dishes to use it up.  Today I am sharing a really simple and delicious tortellini soup with spinach.

It’s another quick recipe since lots of the ingredients are ready to use and the other ones cook very quickly. I hope you will enjoy it as much as we did.

Mushroom Spinach Soup – Recipe

Today I used the rest of my fresh spinach to make this delicious Mushroom Spinach soup.

I made other mushroom soups in the past; here are the links to Lentils with Mushrooms and Asparagus, and Ukrainian Mushroom and Vegetable Soup.   However, the spinach in this recipe adds a new dimension to it.

Chickpeas and Spinach Soup – Vegetarian Recipe

I prepared this soup for my family and it earned high approvals, hence I decided to share the recipe with all my blogging friends.

It is very simple and quick to prepare, plus it is loaded with very healthy and nutritious ingredients.  I made it with vegetable broth to keep it vegetarian, but it would also be just as delicious with chicken broth.