Do you still have some of that Easter Ham hanging around in your fridge, and you are getting tired of eating ham sandwiches, or omelets? I have a great recipe for you to create a delish casserole, and use up your ham.
The best way to describe this dish is: simple, tasty, and different.
Quiche sounds like something complicated to prepare, but on the contrary, I would categorize this dish preparation as Cooking 101.
Also, it is such a versatile dish as it may be served for breakfast, lunch, or dinner, or brought to a party.
Mini Quiches are the perfect addition to your family’s breakfast menu or a group brunch.
You can make them vegetarian, or add your favorite meat, such as bacon chips, cooked ground turkey, ham, Italian Sausage, etc.
You don’t have to wait until Saint Patrick’s Day to enjoy these Irish Potato Pancakes. They are delicious any time of the year.
I loved the bacon flavoring, and the tangy taste created by the cheddar cheese in this recipe.
These dumplings are almost a complete meal in itself, since you have the potatoes, the meat, plus add your favorite gravy, or a savory tomato sauce, and dinner is ready.