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Category Archives: Pork

Mushroom/Rice or Meat/Rice Filling for Cabbage Rolls

Stuffed Cabbage Rolls also known as Holubtsi in Ukrainian or Golabki in Polish, are not only delicious but also a meal in itself.

Please click on this link for a vegetarian version of cabbage rolls, to view the step-by-step preparation process for all cabbage rolls, no matter what the filling is.

Today I will post a recipe for two additional and quite popular cabbage roll fillings: Sauteed Mushrooms filling and Meat filling.

Baked Sweet-Sour Red Cabbage – German Recipe

Baked Sweet-Sour Red Cabbage is one of my favorite side dishes to prepare to utilize the oven while cooking a roast, or roasting a whole chicken since it takes 1.5 hours of baking to complete this recipe.

Easy and Delicious Barbecue Ribs – Oven Recipe

You don’t have to wait for a nice outdoor weather, or even own a grill, to enjoy a delicious rack of barbecue ribs.  This recipe is very simple, and all baked in your oven.