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Category Archives: Pork

Sauerkraut Soup with Cannellini – Ukrainian Kapusniak Recipe

Europeans love their soup, as anyone who traveled to Eastern Europe would agree that soup in part of every lunch and dinner menu.

Soups are quite simple to prepare, and very nutritious as well.  You can make your own stock, as the base for every soup, or use the ready-made available at your grocer.  There is such a variety of broth now…chicken, beef, vegetable, low-fat, low sodium….so it makes it that much easier to get your soup cooking together.

Sauerkraut and Ribs – Crockpot Recipe

I have 3 different sizes of slow cookers, so one would think that I would use them often, but it’s just the opposite.  I hardly ever use them, so when Maureen Locos Hewett shared this recipe for ribs with kraut prepared in a slow cooker, I decided to test it.  It came out great!  The meat was so tender…falling off the bones…and the kraut was very flavorful.  The only thing I changed was that I used less broth, and more veggies…I added shredded carrots and chopped celery, plus some caraway seeds.   I love caraway seeds in sauerkraut.

Pork Ribs With Bourbon Whiskey Barbecue Sauce – Recipe

You don’t need to wait for a special holiday or a celebration, to have a barbecue. You do it just because you feel like taking advantage of the warm weather, and cooking outdoors. Not to mention to give your husband a chance to show off his grilling skills, while you are relaxing with a nice cold drink while chatting with everyone (which most likely will happen after you set everything up for him beforehand…).