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Category Archives: Beef

Standing Prime Rib Roast – Super Recipe

Prime Rib is one of my favorite “special occasion” dinner meats, because it is so flavorful, even with very little additional seasoning.

Prime Rib tends to be a little pricey, so I only make it once I find a nice piece reasonably priced. You want to buy a piece with at least 3 ribs (6-9 lbs), which will generously serve 5 – 8 people.

Super Bowl Party Favorite Recipes

Super Bowl is fast approaching, so it’s my time to share few of my favorite recipes with you.

Today I am providing you with links to my previous party food posts.

Please visit my site at your leisure on regular basis, to find new recipes to try and enjoy.

Fresh Dill Sauce – Eastern European Recipe

Europeans love serving various home-made sauces with their meats and potatoes.

Even though pasta and rice often accompanies meat dishes, potatoes are most popular.
One of those sauces widely used in Eastern Europe, is a Fresh Dill Cream Sauce, which pairs great with Varenyky, Meatless Holubtsy, Palushky, Kendle, Vegetarian Burgers, etc.