Ukrainian Meatballs with Cabbage – Eastern European Recipe
Most of us here in the US are used to preparing meatballs in tomato sauce, however, Eastern Europeans customized this dish to their own taste and ingredients.
Category Archives: Beef
Super Bowl Party – Favorite Foods
You don’t have to be a fan of any team or even love watching football, but this should not stop you from having lots of fun attending or hosting a Super Bowl Party.
Everyone is always looking forward to the excitement of the game, the half-time entertainment, the greatest commercials, and of course, lots of delicious food, and plenty of drinks.
Beef Stew – (Pressure Cooker Recipe)
Soup, chili, or stew is one of those satisfying comfort foods we look forward to on a cold winter day. My grandchildren actually approve of this dish as well, so I occasionally prepare a batch for them to enjoy. Preparing beef stew on top of the stove, the traditional way could be time-consuming, but it only takes 15 minutes in a pressure cooker.
Mushroom/Rice or Meat/Rice Filling for Cabbage Rolls
Stuffed Cabbage Rolls also known as Holubtsi in Ukrainian or Golabki in Polish, are not only delicious but also a meal in itself.
Please click on this link for a vegetarian version of cabbage rolls, to view the step-by-step preparation process for all cabbage rolls, no matter what the filling is.
Today I will post a recipe for two additional and quite popular cabbage roll fillings: Sauteed Mushrooms filling and Meat filling.
Standing Prime Rib Roast – Super Recipe
Prime Rib is one of my favorite “special occasion” dinner meats, because it is so flavorful, even with very little additional seasoning.
Prime Rib tends to be a little pricey, so I only make it once I find a nice piece reasonably priced. You want to buy a piece with at least 3 ribs (6-9 lbs), which will generously serve 5 – 8 people.