I have been searching the net for a recipe to resemble specific rolls dating back to early 70’s, and my memory of summer camp in Ellenville, NY. Mrs. Kormeluk was the cook at that time, so rolls similar to these were made daily, and served with a cup of cold milk, as an afternoon snack for all the campers.
I have tried several recipes, and tested the texture and taste of these rolls with my children, who also were lucky enough to enjoy the same snack at the same camp, in the 90’s, but by that time, these were baked by Mrs. Tinio.
Soup, chili, or stew is one of those satisfying comfort foods we look forward to on a cold winter day. My grandchildren actually approve of this dish as well, so I occasionally prepare a batch for them to enjoy.Preparing beef stew on top of the stove, the old fashion way, could be time consuming, but it only takes 15 minutes in a pressure cooker.