Nutritious breakfast provides us with much needed energy to jump start our day.
Cooking breakfast from scratch, in our extremely busy lifestyle, is almost impossible on weekday mornings. However, weekends may be more relaxing, and allow extra time to prepare something special for our family.
I have some wonderful Jewish friends who are getting ready to celebrate the Passover Holiday.
I have previously prepared and posted several Passover recipes, but today I am providing pictures and links, for your convenience.
Europeans love their soup, as anyone who traveled to Eastern Europe would agree that soup in part of every lunch and dinner menu.
Soups are quite simple to prepare, and very nutritious as well. You can make your own stock, as the base for every soup, or use the ready-made available at your grocer. There is such a variety of broth now…chicken, beef, vegetable, low-fat, low sodium….so it makes it that much easier to get your soup cooking together.
The Great Lent is here already, at least for the Eastern Rite Catholics, therefore I will share my new meatless recipe for Portobello Veggie Burgers.
These burgers are not only great for lent, but anytime when you feel like taking a break from eating meat.
If you wish to view a list of my previous 25 meatless recipes for the Lent season, please click on this link to enjoy.
I used to purchase frozen Garlic Bread, or even the fresh one in the bakery section of my grocer.
However, once I tried making it at home, I am sold on it, and it is my favorite accompaniment with pasta dishes, or tossed salads.
It is so simple to make, since you use ready made French Baguette, or Italian Bread.
