I was looking for an apple cake recipe to resemble a favorite of mine baked by someone at my church. This one comes extremely close to the taste I recall. The cake batter is not sweet and quite flaky once baked, almost like a pie crust. The sweetness of the apple filling complements the flavor of the crust.
A soup, chili, or stew is a comfort food we enjoy on chilly days. My grandchildren enjoy this dish, so I sometimes make it for them.
Preparing beef stew on the stovetop the traditional way can be time-consuming, but it takes only 15 minutes in a pressure cooker.
Today’s recipe is for an Upside-Down Rhubarb Cake, which is absolutely delicious, and I am sure you will agree, once you enjoy a piece.
This hot summer weather calls for lots of quick-to-prepare, light meals, including many salads and refreshing desserts.
Jell-O desserts are one of my favorite summer desserts because they are light and served cold.
Today, I will share a no-bake recipe for a low-fat Jell-O Cheesecake, which is very simple to prepare, presents itself nicely, and is refreshingly delicious.
Jello Cheesecake is much lighter than a traditional cheesecake, and to make it even lighter, you may use 1/3 less fat cream cheese, which I tested on one of the layers, and it held up as well as the regular cheese.