Zucchini make a nutritious vegetable side dish or a yummy casserole, but I came across and tried a great new recipe for Zucchini and Goat Cheese Fritters.
It is a well known expression that “Diamonds are girl’s best friend”, but I think roses also fall in the same category.
If you are thinking of buying roses, Red seems to be the most popular color for Valentine’s Day, however for other occasions you may want to select your roses in a different color.
Today I will help you expand your horizons about the different colors of roses and their symbolism, so next time you are shopping for these beauties, you will feel more confident with your selection.
I have just picked some fresh cucumbers from my garden…..they are so fresh, and so much tastier than the ones from the store (no wax on these ones….). Garden fresh cucumbers actually do have a very nice taste, and can be eaten with the peel on, but I prefer them peeled.
Cucumbers may be used in a variety of ways: in tossed salads, as cucumber tea sandwiches, sliced and served plain or with a dip, used in numerous appetizers, etc. I love my cucumbers in a cucumber salad, dressed with sour cream or vinaigrette style.
Once my garden produces an abundance of fresh herbs and vegetables, the time is right to cook Botvinka. Soups are very popular in Eastern Europe and are the first course of a lunch or dinner meal, just like tossed salads in the U.S.
The name for this soup derives from the description of the tops (botvinka – leaves, and stalks) of very young red beet plants, which are the major ingredient in this soup. This dish is full of goodness of fresh, young, green leafy vegetables, and because they are so tender, they require very short cooking time.
Meatless dishes are a welcome change to our family’s daily routine of meat based meals.
Today I will post one of the tomato salads she used to prepare, which brings back many childhood memories.