Rosh Hashanah is a Jewish religious holiday representing the New Year, so traditionally apples dipped in honey are part of the menu during this holiday.
Today I will post my recipe for a Jewish Apple Cake, which was given to me by a friend a couple of decades ago. I was not sure what made this particular recipe “Jewish”, so I turned to my readers for their feedback. One reader explained that Jewish desserts are usually made without dairy, so they can be served alongside the meat dishes, which also makes it a great dessert for Hanukkah holiday. If anyone else has a different take on this theory, please share your comments
My mom always made her own bread for as long as I can remember. She made the best bread ever. I wish her recipe was written down, but unfortunately she always baked from memory.
This time I tried the Dutch Oven recipe (I found on Pinterest), and it turned out to be quite effortless, and very tasty.