This recipe is from the Traditional Ukrainian Cookery cookbook by Savella Stechishin (pg.415) if you have her book. This book was extremely popular in the 1970s, and now you still can find it on Amazon.com.
I love making these Rosettes for special occasions because they look so dainty, but it is a time-consuming process like with most baking projects.
This recipe is very special to me, because every time I make these Nut Horns, I think of the two ladies who shared it with me.
My mom made the best homemade doughnuts, using her European recipe. Hers are so much better than the quick recipe I used before.
Every Christmas Eve my mom joined us for dinner, and always brought in a huge platter of freshly made doughnuts. We all are still reminiscing about those sweet memories.
Today I will share that recipe with you all, in memory of my mom’s baking and cooking.
Baking with ginger puts me in a Christmas festive mood as the sweet aroma of baked goods fills my kitchen, and extends throughout the rest of the house.
My grandson loves plain cookies, so these Crispy Ginger Cookies make him smile and feel special.
If you are getting ready to do some baking, and not sure where to find “winner” recipes, Suburbangrandma will help you out by providing you with links and pictures of her favorite recipes.