Strawberry season in my garden is here, hence perfect time to share a recipe for a delicious Strawberry Mousse Cake.
I love the creaminess of the custard filling in a Napoleon dessert, the flakiness of the pastry layers, and the sweetness of the glazed top, accented with dark chocolate.
It was an easy project, thanks to Pepperidge Farm Puff Pastry dough, instant pudding mix, my home grown strawberries, and fresh whipped cream.
Today I decided to turn my regular Banana Bread into a delicious cake like creation, and the results were quite rewarding.
One of my grandsons loves ginger flavored baked goods, which inspired me to search for ginger flavored cookies recipe, so this is the one I loved the best.
They are very easy to make, and the pleasant aroma of the spices filled my kitchen while baking.
I received this recipe from my sister in-law, and they are my grandson’s absolute favorite cookies.
I already posted this recipe under a different heading, but will rewrite it here for your convenience.
This recipe yields at least 48 cookies, depending on the size of your cookie cutter.