I received this recipe from my sister in-law, and they are my grandson’s absolute favorite cookies.
I already posted this recipe under a different heading, but will rewrite it here for your convenience.
This recipe yields at least 48 cookies, depending on the size of your cookie cutter.
These Walnut Crescents are another favorite cookie recipe of mine. This dough is very similar to the Butter Balls recipe, but instead of almonds it uses ground walnuts.
It is a very simple recipe to make, but once baked, these cookies are very delicate and fragile For best results it is best to leave them on the baking sheet for about 10 minutes after baking to cool off, before gently removing them onto a cooling rack.
If you are getting ready to do some baking, and not sure where to find “winner” recipes, Suburbangrandma will help y0u out by providing you with links and pictures of her favorite recipes.
If you love chocolate, and want to impress your guests with very yummy looking, yet easy to make truffles, this is a recipe for you!
It requires very few ingredients and not much fuss to prepare.
My sisters-in-law are experts on making these Miniature Nut Cups, also known as Tea Tassies. These present themselves exceptionally well on a holiday cookie tray, and practically melt in your mouth.
