If you are craving Varenyky (also known as Pyrohy or Pierogi) but it is too hot to cook or you have no time for such a project, Palushky (Plachyky, Kopytka, or Gnocchi) is an excellent alternative.
It is simple, quick, and delicious. I love to serve mine with butter and sautéed onions, a dollop of sour cream, and a side vegetable dish like broccoli, mixed vegetables, or cooked carrots.
Mother’s Day is for mothers, mothers-in-law, grandmothers, godmothers, stepmothers, foster mothers, and all the special women in our lives who act as our mothers.
Mother’s Day is a perfect time to express your feelings and appreciation to any and all of the special women in your life.
I prepared this soup for my family, and it received high approval, so I decided to share the recipe with all my blogging friends.
It is very simple and quick to prepare and loaded with healthy and nutritious ingredients. I made it with vegetable broth to keep it vegetarian, but it would also be just as delicious with chicken broth.
Verenyky, Pierogi, Perogy, Pyrohy, Dumplings, no matter what you call them, you will find them on every Eastern European menu.
This time I used Gluten Free Pizza Crust Whole Grain Mix, and the dumplings turned out awesome. I have yet to try Gluten Free flour by King Arthur, which is currently available at most grocery stores.
Here is another meatless dish that is quick, easy, and nutritious.
Perfect for a busy mom who strives to serve her family a healthy meal.
These are perfect alone or accompanied by a nice serving of garden salad or a bowl of your favourite soup.This recipe serves 2-4.