Zucchini Casserole – Vegetarian Recipe
Today I will share a yummy recipe for Zucchini Casserole with tomatoes, cheeses, and Italian spices.
I enjoy vegetarian dishes, but I also like to prepare meat dishes.

Today I will share a yummy recipe for Zucchini Casserole with tomatoes, cheeses, and Italian spices.
I enjoy vegetarian dishes, but I also like to prepare meat dishes.

Did you ever have a moment when you set your mind on preparing something specific for dinner, then realized that you were short on the quantity of the main ingredient?
The other day, I was set to make varenyky (Ukrainian word for Pierogi), and realized that I was one cup short of all-purpose flour and low on sour cream, so I added whole wheat flour, and used oil to fill in the gap.

Today I used the rest of my fresh spinach to make this delicious Mushroom Spinach soup.
I made other mushroom soups in the past; here are the links to Lentils with Mushrooms and Asparagus, and Ukrainian Mushroom and Vegetable Soup. However, the spinach in this recipe adds a new dimension to it.

HAPPY NEW YEAR……to all my friends who are celebrating Rosh Hashanah!!!
May your New Year be filled with good health, love, and prosperity.

I used to purchase frozen Garlic Bread, or even the fresh one in the bakery section of my grocery store.
However, once I tried making it at home, I was sold on it, and it became my favorite accompaniment with pasta dishes or tossed salads.
It is simple to make, since you use ready-made French Baguette or Italian Bread.