Ground meats, such as beef, turkey, chicken, veal and pork, are a versatile ingredient in creating many different dishes.
Most popular ground meat dishes are hamburgers, meatballs, Sloppy Joe, Tacos, Chile, and meatloaf.
Europeans love serving various home-made sauces with their meats and potatoes.
Even though pasta and rice often accompanies meat dishes, potatoes are most popular.
One of those sauces widely used in Eastern Europe, is a Fresh Dill Cream Sauce, which pairs great with Varenyky, Meatless Holubtsy, Palushky, Kendle, Vegetarian Burgers, etc.
My favorite diet to follow is The Fat Smash Diet, however I know many others who prefer the Weight Watchers Diet.
Do whatever works the best for you.
All that matters, is that you eat healthy and stay in motion, so you not only look great, but also feel energized and confident about yourself.
Whether you are cooking at home, dining out, or ordering take out, there are almost always some leftovers to deal with after the fact.
There is nothing wrong with having leftovers. After all, you spent time and money on this food, so you deserve to enjoy it to the last morsel.
I was chatting with a friend of mine about cooking ….surprise…..surprise…; she was telling me about an interesting dish her family and friends really enjoyed.
She kindly shared her recipe, so I finally had a chance to try it out, and share it with you.