Sauerkraut Filled Pastry – Pyrizhky Recipe
This recipe has been in our family since at least the late 18oos. My great-grandmother was making these sauerkraut filled pyrizhky, she called “Kapusnyachky”,
Category Archives: Breads
Ukrainian Wedding Korovai – Recipe and Technique for Love Birds and other Decorations
The month of June is known to be the most favorite month for weddings. So if you have an upcoming wedding marked on your calendar, and are scrambling around for Korovai suggestions, you will have a great head start after this post.
Ukrainian Wedding Korovai – Recipe from Peremyshl Region
Korovai is a special, creatively decorated bread, with one, two, or three tiers, which is usually made by the mother of the bride, and presented to the bride and groom, with a special blessing.
One Step Sponge Cake – Passover Recipe
My friend Andi, shared her recipe for a One Step Sponge Cake, she bakes for their Passover dessert, served after Seder.
This is my first cake baking experience with using Matzoh Meal, instead of regular flour.
Fat Tuesday – Time for Paczki
Tomorrow is Fat Tuesday (Mardi Gras – in French), which always falls before Ash Wednesday (the beginning of the Great Lent for Christians), so by tradition, everyone loves to eat, drink, and be merry, on Fat Tuesday.