NEW YEAR PARTY FOODS
There is no better way to farewell an old year, and welcome in the NEW YEAR, than to do it with food and friends.

There is no better way to farewell an old year, and welcome in the NEW YEAR, than to do it with food and friends.

This recipe has been in our family since at least the late 18oos. My great-grandmother was making these sauerkraut filled pyrizhky, she called “Kapusnyachky”,

Today I cooked Corn Potato Chowder, and I kicked it up a notch with some ground red pepper, to appease my husband’s taste for spicier tasting soups.

Preparing homemade soup, of any kind, is a simple process.
If you are able to boil water, and chop veggies, you are a budding soup chef.

If you are bored with the same old traditional coleslaw, and are looking for something more interesting and refreshing, you will enjoy this recipe.