Homemade Soup Basics
Preparing homemade soup, of any kind, is a simple process.
If you are able to boil water, and chop veggies, you are a budding soup chef.
Preparing homemade soup, of any kind, is a simple process.
If you are able to boil water, and chop veggies, you are a budding soup chef.
If you are bored with the same old traditional coleslaw, and are looking for something more interesting and refreshing, you will enjoy this recipe.
Coleslaw makes a very refreshing accompaniment to any main course planned for a picnic, or a barbecue.
This one is mayo free, so you might enjoy the change from the traditional recipes.
Broccoli is not the most popular vegetable, being part of the cabbage family, but it is very rich in vitamin C, and a great source of fiber. It is great cooked, steamed, or served raw in salads, or with dips.
Red Beets are not a very popular vegetable, but they have moved up a couple of notches during the past year.
There are many ways to use red beets, but for the Eastern European cooks, the ever famous Red Beet Borscht is one of the more popular dishes prepared from red beets. Red beets salads are very often used as a side dish with the main course meal, in many Polish and Ukrainian cuisines.