I was chatting with a friend of mine about cooking ….surprise…..surprise…; she was telling me about an interesting dish her family and friends really enjoyed.
She kindly shared her recipe, so I finally had a chance to try it out, and share it with you.
Freshly made Italian Sausage is the second best sausage choice next to Ukrainian Pork sausage (Kovbasa), at least on my list of favorite sausages.
Independence Day in the U.S. is always celebrated on July 4th. Many businesses are closed that day in observance of this holiday.
Families and friends get together for a cook out, outdoor fun. In the evening everyone is looking forward to an exciting display of fire works, usually prepared by a local fire department.
The hustle and bustle of Christmas shopping is over for most of us (many Ukrainians will still celebrate Christmas on January 6th and 7th), so now it’s time to plan the New Year bash.
This time I tried a recipe for Pork Loin stuffed with a mixture of sauteed spinach with garlic, sun-dried tomatoes, goat cheese, cream cheese, and sour cream, with some modification.