It’s Thanksgiving time again, hence my sincere THANK YOU to ALL, for visiting my blog, reading the posts, leaving lovely comments, and spreading the word to your family and friends.
I truly appreciate your time and effort, since the more readers I have, the greater the drive to continue creating new posts.
This project could not get any simpler, since even though it requires some work from scratch, the main ingredient for the batter is Devil’s Food Cake Mix from a box.
These cupcakes were one moist chocolaty goodness, topped off with a perfectly salted caramel frosting.
We are in the midst of the strawberry season in our area, and most other zones will follow very soon.
I have some great recipes to share with you, to help you out with the heaping baskets of strawberries you have been harvesting.
If you like the flavor of mocha icing, you will love this cake.
This torte recipe was passed on to our family by our cousin Ira (Eera), from Ukraine, hence the name “Torte Ira”.