With utility bills constantly going up, there is not much you can do about the rates, but you can be creative about conserving energy, and cutting the usage cost of your everyday appliances, and lighting, plus doing some comparison shopping when planning to purchase major appliances.
Prime Rib is one of my favorite “special occasion” dinner meats, because it is so flavorful, even with very little additional seasoning.
Prime Rib tends to be a little pricey, so I only make it once I find a nice piece reasonably priced. You want to buy a piece with at least 3 ribs (6-9 lbs), which will generously serve 5 – 8 people.
One of the most popular dishes in Eastern European cooking is Filled Dumplings, known as: Varenyky or Pyrohy in Ukrainian, and Pierogi in Polish. They are made from homemade pasta dough and filled with varieties of fillings, but potato and cheese filling being the most popular.
It is definitely “labor of love” for those who make them from scratch, as it requires several hours of preparation time, but it is so well worth it.
I was searching for a torte recipe for a special occasion. One that would be different from any other tortes I made before, yet not too difficult to prepare. I selected a recipe for Irene’s Torte (I modified it slightly to conform to my taste), from a Ukrainian Traditional Cookery, by Savella Stechishin. I find lots of great recipes in her cook book.
My most favorite season is Spring, but Summer and early Autumn are next on my list.
I love the beauty of flowering plants, and wish they would last forever. However, the hot weather and the upcoming Autumn season is already marking its presence in my summer garden.
Most of my vegetable plants are done for the season, except tomatoes, so I am hoping that my second try with seeding cucumbers, dill, parsley and red beets will be successful before the frost gets here. I will keep you posted, as this is my first time ever trying to extend the growing season of these veggies and herbs.