If you love Tortes, but have been looking for a lighter filling, rather than the traditional butter cream one, this is a great recipe for you. The cake layers are very thin, and the filling is mostly apples, with a nice caramel glaze.
Rosh Hashanah is a Jewish religious holiday representing the New Year, so traditionally apples dipped in honey are part of the menu during this holiday.
Today I will post my recipe for a Jewish Apple Cake, which was given to me by a friend a couple of decades ago. I was not sure what made this particular recipe “Jewish”, so I turned to my readers for their feedback. One reader explained that Jewish desserts are usually made without dairy, so they can be served alongside the meat dishes, which also makes it a great dessert for Hanukkah holiday. If anyone else has a different take on this theory, please share your comments
It’s Thanksgiving time again, hence my sincere THANK YOU to ALL , for visiting my blog, reading the posts, leaving lovely comments, and spreading the word to your family and friends.
I truly appreciate your time and effort, since the more readers I have, the greater the drive to continue creating new posts.
I love apples, and already posted recipes for Apple Dip, Apple appetizers, Apple Bundt Cake, and here is one from my sister-in-law, for a delicious Apple Sheet Cake.
I came across this recipe, and the mere fact which caught my eye, was that even though the cake is baked, it does not require any batter mixing.
This recipe is so simple, thus perfect for even the beginner baker. The finished product is not heavy, not too sweet, and , may be served warm or cold, plain or with choice of topping.