Today I will share my recipe for Blueberry Filled Varenyky, which is so delicious when served with blueberry syrup and whipped cream or melted unsalted butter mixed with brown sugar and cream.
If you thought that Pumpkin Roll is the only rolled cake out there, you will be pleasantly surprised how easy it is to make this Apple-Cranberry Roll.
The abundance of fresh strawberries from my garden, and succulent rhubarb stalks from my daughter’s garden, prompted me to cook up a delicious fruity compote, and create a batch of refreshing popsicles, for my grandchildren to enjoy during this hot weather.
This project could not get any simpler, since even though it requires some work from scratch, the main ingredient for the batter is Devil’s Food Cake Mix from a box.
These cupcakes were one moist chocolaty goodness, topped off with a perfectly salted caramel frosting.
Rhubarb is in season now, so I decided to make an Apple-Rhubarb Meringue Pie. This is a very interesting recipe, since the rhubarb is cooked into a preserve like mixture, before adding it to the apples.