If you love Tortes, but have been looking for a lighter filling, rather than the traditional butter cream one, this is a great recipe for you. The cake layers are very thin, and the filling is mostly apples, with a nice caramel glaze.
The middle layer of white chocolate, nuts, and caramel, makes them “oozing” with goodness.
This project could not get any simpler, since even though it requires some work from scratch, the main ingredient for the batter is Devil’s Food Cake Mix from a box.
These cupcakes were one moist chocolaty goodness, topped off with a perfectly salted caramel frosting.
Another birthday at the office, so as usual, I offered to make a special birthday cake, but asked the birthday boy to provide me with a cake recipe of his choosing.