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Tag Archives: delicious rolls

Delicious Homemade Rolls – Based on a Japanese Recipe

I have been searching the internet for a recipe resembling specific rolls dating back to the early ’70s, as per my memory of summer camps in Ellenville, NY.   Mrs. Kormeluk was the cook at that time, baking these rolls daily, and serving them with a cup of cold milk as an afternoon snack for all the campers.

I have tried several recipes and my children were my judges for the texture and flavor of these rolls, as they also remembered them from their camp in the ’90s.  However, this time they were baked by Mrs. Tinio.  

Brioche Knotted Rolls – Recipe and steps

I baked other delicious rolls in the past, but this is my first time making Brioche Rolls, and I am very pleased with the results.  These rolls are plainer and less sweet (lower in calories) than the ones I baked in the past, but still very impressive looking and tasty.

Butter Rolls – European Recipe

I have been experimenting with different recipes for yeast raised baked goods, such as crescents, breads and rolls.  Some are quite simple and others are more sophisticated, but they all are so heavenly delicious, hence so worth the preparation effort.

Today, I will share my latest recipe for delicious butter rolls, so rich and buttery, and as all yeast raised baked goods, they are at their prime taste right after baking, while still slightly warm….but never served when still HOT.

Yeast raised baked goods need cooling off time before serving, to retain their best texture and flavor.