Here is another recipe for my vegetarian friends, and one I like preparing for my family on meatless days, especially during Lent. It requires only a few ingredients and is quick and simple to prepare unless you decide to make homemade pasta, which I did for this recipe (making your own pasta is much easier than you probably imagine). This recipe serves 4-6.
Vegetarian dishes are a welcome change anytime in my menu planning, not just during the Great Lent.
If you are looking for tested vegetarian recipes, I am more than happy to share some links to my previous posts.
To simplify your search for the meatless recipes I have posted so far, please click on the provided links, or search my “Meatless Dishes” category.
The Great Lent began about two weeks ago, which means that those who follow this tradition, abstain from eating meat at least on Friday of every week, or some even do it on Wednesdays as well.
If you are like me, and are used to having meat at least once or twice per day, preparing meatless meals a couple of times per week might create a challenge.
I have been posting some of my meatless recipes during this past year, so if you are searching for ideas, here are the links to these posts: