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Kolachky – Slovak Cookie Recipe

Even though many Ukrainians love making Kolachky, I have been informed that the recipe actually traces back to Slovakia.

My sister in-law loves making these, and shared her recipe with me, so now I am working on perfecting these as well.

They are so light, flaky and delicious.  You can fill them with fruity jams, lekvar or poppy seed filling, but I am convinced that the walnut filing is the best in taste as well as keeping the shape of these cookies during baking time.