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Fillings for Varenyky(Pierogi) – Recipes

With Christmas Eve just around the corner, many Eastern Europeans will be making Varenyky (Pierogy, Perogy) for their Christmas Eve 12 course meatless meal.

Making them from scratch is an involved process, but totally worth the effort, since all the manufactured ones don’t stand a chance when compared to the real stuff….you will agree if you tasted them both.