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Tag Archives: red jam

Rosettes – Savella’s Recipe

This recipe is from the Traditional Ukrainian Cookery cookbook by Savella Stechishin (pg.415) if you have her book.  This book was extremely popular in the 1970s, and now you still can find it on Amazon.com.

I love making these Rosettes for special occasions because they look so dainty, but it is a time-consuming process like with most baking projects.