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Tag Archives: Red Peppers

Stuffed Peppers with Rice and Ham

This recipe resulted from complying with the coronavirus lockdown, having limited ingredients on hand, and being creative with using up my leftover Easter Ham.

It’s a very simple recipe, but the outcome is refreshing and delicious.  Having ham sandwiches, ham and eggs, Chef’s salad with eggs and ham, cubed ham with gravy over mashed potatoes, finally called for a new recipe.

Not to mention that I am being very careful not to waste any of the food I purchase these days, since I shop once every 3 weeks at a car-side pickup, just to stay away from crowded places and to help the grocery store employees and others to stay safe and healthy.