I have been maintaining my blog for several years now and have prepared, photographed, and posted over 750 of my favorite true-and-tried recipes.
I created special posts with groups of similar types of recipes, pictures, and links so my readers can conveniently and quickly locate their favorite one to try.
Ukrainians pride themselves on baking the best tortes, and Walnut Torte is one of the most traditional
Torte preparation requires time and patience, but as with any other recipe made from scratch, it is a labor of love and well worth the effort.
I prepared this cake several times in the past but was not ready to share it until I figured out an easier way of handling this delicate dough.
The original recipe calls for lekvar as one of the fillings, but since I am not a big fan of lekvar, I tried other flavors of the Solo cake filling instead, including my own apple filling included with this recipe.